Saigon Princess Ding Cruise proudly introduces a special 5-course Indian set menu, offering guests a refined and enchanting culinary journey along the Saigon River. Let this voyage guide your palate through the rich and captivating flavors of Indian cuisine, all within the luxurious and elegant ambiance of the Saigon Princess. 

Homemade Samosa - A crispy appetizer delight 

Begin your culinary feast with Samosa, a famous Indian appetizer that promises to awaken your taste buds from the first bite. These small, triangular pastries are filled with mashed potatoes, green peas, and spices like onion powder, garlic powder, and a mild kick of chili and curry powder. The thin, crispy outer layer encloses the filling, creating a delightful crunch with each bite. When paired with the cool mint yogurt sauce, the freshness and sophistication of this dish are even more striking. Ideal for vegetarian lovers, Samosa serves as a warm invitation to embark on a journey through the enticing world of Indian cuisine. 

Lentil Curry - A Cozy and Inviting Flavor 

Lentil Curry is a harmonious blend of red lentils, onions, and mildly spicy green chilies, delivering a dish that's both comforting and stimulating to the palate. This dish strikes the perfect balance between natural sweetness and gentle heat. Especially, you can adjust the spice level to your taste with chili sauce. Serve it with bread, the rich and hearty flavors of the curry come to life, offering a light yet fulfilling dining experience. With its deep, satisfying taste, Lentil Curry is sure to please even the most discerning guests. 

Chicken Tikka Masala - A perfect flavor fusion 

In Saigon Princess’s Indian menu, Chicken Tikka Masala stands out as a must-try. The chicken is marinated in yogurt and a special spice mix, including curry and chili powders, creating a deep, flavorful infusion. As it grills, the outer layer turns golden and fragrant, while the inside remains juicy and tender. This dish is served with two signature sauces - mango chutney and mint sauce - offers a sublime balance of tastes. 

Lamb Shank Curry - A hearty main course 

Lamb Shank Curry is a luxurious main course crafted for guests who appreciate the hearty and captivating flavors of Indian cuisine. The lamb shank is meticulously braised with celery, carrots, and onions, allowing the meat to absorb the spices fully and become tender and perfectly aromatic. The expert use of spirits not only removes the gamey odor of the lamb but also imparts a delicate flavor. The curry sauce, made from onions and tomatoes for richness, blends perfectly with the natural sweetness of the vegetables. Lamb Shank Curry is served with coriander rice made from Indian rice cooked with butter and subtle spices. This dish offers a complete, irresistible experience, with every tender lamb and aromatic rice coming together in perfect harmony. 

Chocolate Cake - A sweet dessert 

After savoring the main courses, the chocolate dessert cake adds a delicate touch, perfectly balancing the meal’s flavors. Made from premium chocolate without using starch, this cake offers a unique soft texture that melts in your mouth. The rich flavor of high-quality chocolate makes every bite a premium experience, culminating the meal with a sweet, satisfying finish. 

The new Indian set menu at Saigon Princess – A unique culinary journey on the Saigon River 
The new Indian set menu at Saigon Princess invites food lovers to explore the richness and refinement of Indian culture, all set against the scenic beauty of the Saigon River. From crispy appetizers like Homemade Samosa to hearty main courses like Lamb Shank Curry, each dish captures the unique flavors of Indian cuisine. This experience is not only a meal but also a sensory journey, set in a luxurious space with stunning river views. 

Book now to join Saigon Princess Luxurious Dining Cruise in discovering the enchanting world of Indian cuisine! 

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𝐒𝐀𝐈𝐆𝐎𝐍 𝐏𝐑𝐈𝐍𝐂𝐄𝐒𝐒 - 𝐋𝐔𝐗𝐔𝐑𝐈𝐎𝐔𝐒 𝐃𝐈𝐍𝐈𝐍𝐆 𝐂𝐑𝐔𝐈𝐒𝐄

📞 Reservation: 088 890 1068
📧 Email: sales@saigonprincess.yes88 vn8 vnvn.co
⚓ Address: Saigon Port, 05 Nguyen Tat Thanh Street, Ward 13, District 4, Ho Chi Minh City, Vietnam