🍹 Enjoying wine is considered an extremely delicate art, so choosing the right wine for your dish will enhance your class and style in each meal.
🌻 The signature delicious taste of wine is based on ingredients such as sugar, acids, fruits and alcohol. Likewise, foods have ingredients like: fatty, sour, salty, sweet, bitter.
🍷 Wine in meals is considered a special flavor, it will enhance the flavor of the dishes if combined properly.
- Red Wine: served with meat and often has a strong flavor characterized by an acrid, sharp and strong taste due to its high tannin content, so it is suitable for use with hearty parties, dishes with many spices.
- White Wine: suitable for seafood dishes, steamed dishes, salads, or fatty dishes because it contains a lot of acids, it will break down and penetrate fat molecules, creating balance, certain for the dish.
- Rose Wine: With its fresh, youthful, and fruity properties, rose wine is the wine of summer. The acid🃏 and tannin components are both on average. This also makes it possible to combine easily with dishes, especially appetizers, seafood soups.

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