Pairing wine with delicious dishes creates a harmonious blend that elevates the taste to new heights, enhancing the sophistication of the meal.
However, achieving the perfect harmony isn't always easy for every diner.

Let's quickly explore some simple tips with 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬:
    🥂 White wine with crispy taste is suitable for light appetizers like salads, white meats such as chicken, seafood, and desserts.
    🍷 Red wine with medium and high tannin is ideal for red meats with high protein such as lamb, beef,... as it balances the richness effectively.
    ❌ The wine should not be heavier than the food.
    ❌ Avoid using high tannin wines with oily fish dishes.

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𝐒𝐀𝐈𝐆𝐎𝐍 𝐏𝐑𝐈𝐍𝐂𝐄𝐒𝐒 - 𝐔𝐍𝐈𝐐𝐔𝐄 𝐋𝐔𝐗𝐔𝐑𝐈𝐎𝐔𝐒 𝐃𝐈𝐍𝐈𝐍𝐆 𝐂𝐑𝐔𝐈𝐒𝐄

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